<div>On this episode of Biting Talk, William Sitwell chats with Dublin-born chef Robin Gill, catches up with Harriet Mansell of Lyme Regis establishment Robin Wylde, Farhad Heydari has a cocktail to beat the winter chill and Scottish restaurateur Ranald Macdonald delivers the greatest ever rendition of Robert Burn’s Ode to a Haggis. <br>
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Follow William on Twitter and Instagram: @WilliamSitwell</div>
<div>Produced by Front Ear Podcasts - <a href="http://www.frontearpodcasts.com/">www.frontearpodcasts.com</a> (<a href="http://www.frontearpodcasts.com/">http://www.frontearpodcasts.com/</a>)</div>
<div>Edited by Nathan Copelin</div>
<div>Music by David Cantello</div>
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29: Mike Robinson, Joe Warwick, Marianne Lumb and Farhad Heydari

Britain's liveliest food and drink podcast. Join William Sitwell as he chats to the biggest names in the business, as well as introducing new up-and-coming talent.

Follow William on Twitter and Instagram: @WilliamSitwell
Contact: info@frontearpodcasts.com
Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/)
Edited by Nathan Copelin
Music by David Cantello