In this edition of Biting Talk William Sitwell chats to Indian chef Cyrus Todiwala, he hooks up with South African restaurateur Neleen Strauss, we have this week’s two minute cocktail from Farhad Heydari and Former England cricket player Allan Lamb tells us how he’s gone from sporting star to chilli oil baron.

Follow William on Twitter and Instagram: @WilliamSitwell
Produced by Front Ear Podcasts - www.frontearpodcasts.com
Edited by Nathan Copelin
Music by David Cantello