Mother Jones
A Science-Loving Chef's Guide to Eating Safely Right Now
24 minutes Posted May 29, 2020 at 12:00 am.
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Show notes

Whether you’re in lockdown or beginning to ease your way back into public life—you still need to eat every day. And the questions are still swirling: Are groceries safe? Should I reheat food when I bring it home? Does my delivery meal pose a risk? There’s no better expert on evidence-based advice about all things food than chef and writer J. Kenji López-Alt. He has all the answers you’re craving on this week’s episode of Bite