Dear listeners, Welcome back to another episode of <a href='https://twitter.com/BioPodEdinburgh'>BioPod</a>! Today we walk you through to potential of cyanobacteria: turning tasty sunlight into a high-product value delight! <a href='https://twitter.com/_applechew'>Apple Chew</a> interviews <a href='https://twitter.com/AntonPuzorjov'>Anton Puzorjov</a>  from <a href='https://twitter.com/McCormick_Lab'>The McCormick Lab</a> at The University of Edinburgh on his project supported by<a href='https://twitter.com/ScotBio'> ScotBio </a> Art by <a href='https://twitter.com/donohoho'>Christian Donohoe </a>, Editing by Apple, Media by <a href='https://twitter.com/hannapeach____'> Hanna Peach</a>

Scotland's BioTech Stories: CryoEM - the cutting edge of structural biology with Dr. Marcus Wilson

Explore the edges of known biology and meet the people - a podcast direct from the PhD students at the heart of university research. BioPOD is the official podcast from the School of Biological Sciences at the University of Edinburgh.