Aslak Christiansen is the co-founder of Myco4Food a new company based at the BII in Copenhagen, Denmark. We discuss the future of food, sustainability, and the challenge of plant-based products for meeting nutritional needs - and why fungi may be the answer.

Aslak also discusses his motivations for becoming a founder and putting a PhD on hold. As always, we ask him for a book recommendation (or two!) that made an impact on his journey so far.