Livestock farming has been practiced for over 10,000 years, so understandably there are many different approaches, particularly when adapting to climate change. Climate change affects livestock production, both directly through heat stress and indirectly through effects on grassland and species distribution. Farmers are innovatively managing their livestock to improve productivity and reduce environmental impacts. The techniques vary, including rotational grazing, precision genetics, species stacking and intensive feeding systems. This episode features three farmers who share how, by implementing these management techniques, they have maintained production during extreme climate events, making their businesses more resilient.
Thank you to our guests
- Matthew Martin - Old Cobran Pastoral
https://www.dpi.nsw.gov.au/stories/m-martin
- Stacey Lugsdin - Warrendale
https://www.dpi.nsw.gov.au/stories/s-lugsdin
- Luke and Pia Winder - Tathra Place
https://www.dpi.nsw.gov.au/stories/lp-winder
Hosted by Edgars Greste and Matt Pierce
Produced by Grow Love Project for @NSWDPI and hosted by NSW Local Land Services #Bigshiftforsmallpodcast
*NSW DPI understands that successful adaptations will vary between locations, industries and business.
