The Big Rap Cookbook podcasts explores the connection between food and hip hop through interviews with MC's, DJ's & Producers.

On this episode: We speak to Nottingham MC, Producer and Chef, Juga-Naut. Few people embody the Big Rap Cookbook project like Chef Jugs who is just as capable in the kitchen as he is in the mic booth.  Juga-Naut gave us the lowdown on his culinary upbringing,  a food tour of Nottingham cities best places to eat and even schooled us on the best ways to fry plaintain & octopus. 

Instagrams:

@juganaut
@bigrapcookbook

Hosted by:  @samuelhemingway & @boodafrench

Podcast music by: @thelastskeptik

Music Featured:

Raekwon ft. Masta Killa  & Inspectah Deck - "The Musketeers of Pig Alley"

Gangstarr ft. Nice & Smooth - "DWYCK"
Juga-Naut - "Bone Marrow"
Juga-Naut & Sonnyjim - "Duck Season"
Juga-Naut ft. Cappo & Vandal Savage - "Duppy Feedback"

Places mentioned:

Shanghai Shanghai, Nottingham
Mandarin restaurant, Nottingham
Cafe Coco Tang, Nottingham
Homeboys, Nottingham
The Loft Movie Theatre, Nottingham
Rough Trade, Nottingham

www.bigrapcookbook.com