Today, I'm excited to interview Jason Logsdon, the brains behind Amazing Food Made Easy, one of the largest sous vide and modernist cooking blogs on the internet and of course, Makin’ Bacon, a website dedicated to helping food bloggers succeed in the business. Jason is also a bestselling author who has published 14 cookbooks that have sold more than 60,000 copies, including the bestselling Modernist Cooking Made Easy: Sous Vide, and the official Instant Pot Sous Vide Cookbook. He's a frequent speaker at the Everything Food Conference and he's the president of the International Sous Vide Association.
Find Jason:
Amazing Food Made Easy Website
Amazing Food Made Easy Facebook Page
Exploring Sous Vide Facebook Group
Recipes Mentioned in this Episode
Sous Vide Pork Tenderloin with Bourbon Glaze
Come Visit BFF with the Chef:
