This week’s special Thanksgiving guest is author, traveler and amazing storyteller, Morgan Murphy. His most recent book, On the Road Again immediately hit #1 on Publisher's Weekly when it was released and his book, Bourbon & Bacon also launched #1 in Wine and Spirits. His other books, Off the Eaten Path and Second Helpings have helped to make him one of the culinary world’s best-known food critics.
You may have seen him on the Travel Channel or read his work in Southern Living. In short, Morgan is everywhere, and it was great fun to reminisce with him about all things Thanksgiving.
In this episode, we talked about Morgan’s family Thanksgiving memories, how you can expand your child’s palate and why you should not feel guilty about eating whatever you want on Thanksgiving.
Links to Morgan’s Books:
You can find Morgan on his website. Here is also a link to the bourbon that Morgan discussed, Pappy Van Winkle. Good luck finding it and let me know if you do.
Come Visit BFF with the Chef:
