This week on Beyond the Shelf we spoke with Isabelle Steichen (Co-Founder &amp; CEO) and Allie Dempster (Co-Founder &amp; CMO) of Lupii. In this episode, Isabelle &amp; Allie shared some insights into how they are utilizing the mighty lupini bean to create a line of protein- and fiber-rich plant-based products. We discussed some of the barriers that come along when using an ingredient that is mostly unknown in American food products. Isabelle &amp; Allie also discussed why introducing a line ...

Innovations in plant-based meat alternatives with Aakash Shah & Damian Felchlin of High Time Foods

Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers.  Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more!  From ChefsBest – taste and quality experts in the food and beverage industry.