<p>Hathway CEO, Jesse Dundon, and CMO, Kevin Rice, sit down with Drew Dill to discuss the future of restaurants amongst the current COVID-19 crisis, and what dining might look like in the future.</p>

Episode 4 // Rob Tedesco, Defining Difference & Managing Scale

Go behind the brands and discover the thoughts behind the best in the business. Hathway invites you to explore the people, the places and the palates of your most beloved food and drink brands. You can expect expert insights and ideas on the past, present and future of the industry that makes life, taste better.