Andrea and Tony sit and slurp canned cocktails with Patrick Donovan, VP of Operations of Dry Fly Distilling. Our hosts reminisce with Patrick about the “bottling parties” that used to be open to loyal Dry Fly followers in the early days.
They tell some ghost stories and get into The Woodshop's role in helping the Spokane distilling company design & curate Dry Fly’s award-winning premium packable cocktails, “On The Fly.”
Plus, our trio discusses the opening of Dry Fly’s new location in the old Spokesman-Review newspaper printing location, which houses their spirit production facility, tasting room, restaurant, and event space.
Learn more about Dry Fly’s Award-Winning “On The Fly” Canned Cocktails
Interested in working with The Woodshop? Click here to schedule a meeting with TWS