Jared, Adam and Vanessa are joined by Managing Consultant and Population Health specialist, Gina Julian. Gina, a registered dietician, dives into a recent article titled ‘Food as Medicine.’ She focuses on how organizations can increase access, improve quality and remove cost barriers to nutritious foods. Using the acronym ‘EAT,’ Gina’s discusses how to Establish the right programs, Adjust your work environment and Tailor your plan design. 

Read ‘Food as Medicine:’ <a href="https://www.bbrown.com/us/insight/food-as-medicine/" target="_blank">https://www.bbrown.com/us/insight/food-as-medicine/</a> 

Connect with the hosts:

<a href="https://www.linkedin.com/in/jared-bowcutt-321a856/" target="_blank">Jared Bowcutt</a>

<a href="https://www.linkedin.com/in/vanessa-longnecker-9899301/" target="_blank">Vanessa Longnecker</a>

<a href="https://www.linkedin.com/in/adamccompton/" target="_blank">Adam Compton</a>

On-site Clinics

It’s no secret, employee benefits are complicated. We’re here to break things down and help you build a roadmap for your approach to benefits. Together with our expert guests, we’ll explore complex, counterintuitive, and compelling topics that give you a better understanding of the “whys” of the industry. 