On this special recap of 2025, co-hosts John Gonzalez and Amy Sherman of Behind the Mitten share some of this season's most memorable moments. <ul><li>We kick off with show with an interview from the kitchen of Jen's Hen House in St. Helen,</li><li>followed by the intriguing job of a Great Lakes Pilot,</li><li>followed by a great market (known for their feta cheese) in Houghton Lake.</li><li>Finally, we wrap up with a heartwarming conversation with Dominick Miller from Mackinac State Historic Parks, offering a unique glimpse into life on Mackinac Island throughout the seasons.</li></ul> Don't miss this engaging episode filled with adventure and insight! Learn more about Mackinac State Historic Parks at <a href="https://www.mackinacisland.org/listing/mackinac-state-historic-parks/9/" target="_blank" rel="noreferrer noopener">mackinacisland.org</a>. Cover Photo courtesy of: <a href="https://www.facebook.com/profile.php?id=100064795833839" target="_blank" rel="noreferrer noopener">It's Wonderful Photography by Sara Wright</a>  Learn more at <a href="https://www.itswonderfulphotography.com/" target="_blank" rel="noreferrer noopener">itswonderfulphotography.com</a>

Old Town Lansing, Austin Bros. Beer Co., TC Curling Club and more (Jan. 3-4, 2026)

"Behind the Mitten" is Michigan's premiere travel radio show and Podcast and has nearly 700 episodes. In 2025 it celebrates 10 years! It is co-hosted by John Gonzalez and Amy Sherman. John is a longtime journalist, social media early adopter and member of the Central Michigan University Journalism Hall of Fame. Amy is a former chef with 20-plus experience, craft beer expert and freelance writer. The show has been recognized by the Michigan Association of Broadcasters as Best in Category. Learn more at https://www.facebook.com/behindthemitten.