Spatchcocking? A Gravy Fountain? Talking Turkey with Amy Sherman The holiday season is one of the busiest for those of us cooking in the kitchen, and we can always use a few tips and tricks. John summons Chef Amy to the mic for a little bit of TURKEY TALK, and how you can cut your energy usage this holiday season while still creating mouth-watering delicious holiday meals. Can you say spatchcocked with us? Amy also talks about a Sherman family tradition - A GRAVY FOUNTAIN! We hope you enoy this special podcast. Happy Thanksgiving. Learn more about Behind the Mitten at <a href="https://www.amyandgonzo.com/" target="_blank" rel="noreferrer noopener">amyandgonzo.com</a>. Follow John and Amy: Facebook at<a href="https://www.facebook.com/behindthemitten" target="_blank" rel="noreferrer noopener"> https://www.facebook.com/behindthemitten</a> X (formerly Twitter) at<a href="https://twitter.com/BehindTheMitten" target="_blank" rel="noreferrer noopener"> @BehindTheMitten</a> Instagram at<a href="https://www.instagram.com/behindthemitten_/" target="_blank" rel="noreferrer noopener"> @BehindTheMitten</a>

S5,E47: All Outdoors in Gaylord, Michigan (Nov. 25-26, 2023)

"Behind the Mitten" is Michigan's premiere travel radio show and Podcast and has nearly 700 episodes. In 2025 it celebrates 10 years! It is co-hosted by John Gonzalez and Amy Sherman. John is a longtime journalist, social media early adopter and member of the Central Michigan University Journalism Hall of Fame. Amy is a former chef with 20-plus experience, craft beer expert and freelance writer. The show has been recognized by the Michigan Association of Broadcasters as Best in Category. Learn more at https://www.facebook.com/behindthemitten.