Behind the Mitten
Behind the Mitten
John Gonzalez
BTM Episode 149: Why Traverse City is a perfect springtime destination
40 minutes Posted Mar 5, 2018 at 8:57 pm.
): More with Colleen Paveglio. Hashtag #tcmi and #downtownTCSegment 3 (Listen at 19:03) Lorri Hathaway of the Traverse City Wine Coast http://traversewinecoast.com/Segment 4 (Listen 29:07): We welcome our friend Jenny Jeness of TC Tourism https://www.traversecity.com/And Collin Gaudard of Mammoth, who makes us the MammHattan, which is our Cocktail of the Week. Instead of Sweet Vermouth, the cocktail features Mammoth's Cherry Bounce, a barrel-aged cherry liqueur, as well as the Woolly Rye, Bitters and Orange.Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/This show originally aired March 3-4, 2018 on radio stations across the state.
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Show notes
On this weekend's show, Amy Sherman and John Gonzalez cover all things Traverse City. They recorded at the newly opened TC outlet of Mammoth Distilling, which is located in the up and coming Warehouse District. Colleen Paveglio of Downtown TC lets us know about all sorts of cool events happening this spring, including the May 5 ArtWalk. Lorri Hathaway, BTM's resident Wine Goddess shares things to do on both peninsulas. Our good friend Jenny Jenness from TC Tourism also has events galore, plus lodging packages for the spring. And guess what? We do a cocktail of the week. Minds blown.Segment 1: We are joined by Collin Gaudard of Mammoth Distilling http://mammothdistilling.com/traverse-city/And Colleen Paveglio of the Traverse City Downtown Development Authority http://www.downtowntc.com/about-downtown/ddaSegment 2 (Listen at 9:59): More with Colleen Paveglio. Hashtag #tcmi and #downtownTCSegment 3 (Listen at 19:03) Lorri Hathaway of the Traverse City Wine Coast http://traversewinecoast.com/Segment 4 (Listen 29:07): We welcome our friend Jenny Jeness of TC Tourism https://www.traversecity.com/And Collin Gaudard of Mammoth, who makes us the MammHattan, which is our Cocktail of the Week. Instead of Sweet Vermouth, the cocktail features Mammoth's Cherry Bounce, a barrel-aged cherry liqueur, as well as the Woolly Rye, Bitters and Orange.Learn more about Behind the Mitten at https://www.facebook.com/behindthemitten/This show originally aired March 3-4, 2018 on radio stations across the state.