Today we have a special edition of Behind the Meal, I’ll be speaking with Amelia Kurtz - Senior Director, Membership at Meals on Wheels America  and Chris Culak from Texas VNA and board member for Meals on Wheels Texas. We&#39;ll talk about the role State Associations have in advocating for local programs around fundraising and  policy, and how they facilitate  idea sharing across the Meals on Wheels network. All that and more on this edition of Behind the Meal.  Chris Clulak, President and CEO VNA Texas, <a href="culakc@vnatexas.org" target="_blank" rel="noopener noreferer">culakc@vnatexas.org</a>Amelia Kurtz, Amelia Kurtz - Senior Director, Membership atMOWA, <a href="Amelia.Kurtz@mealsonwheelsamerica.org" target="_blank" rel="noopener noreferer">Amelia.Kurtz@mealsonwheelsamerica.org</a>

Southern Maine Agency on Aging

Behind the Meal offers an in-depth look at the diverse Meals on Wheels programs that serve communities across the United States. Through engaging interviews, we explore the challenges and successes of each program, highlighting their unique approaches to serving their local populations. We delve into the critical role these programs play in providing not only nutritious meals, but also essential social connection and support to seniors and individuals in need. Join us as we uncover the heartwarming stories and unwavering dedication behind every delivered meal.