In this episode, I&#39;ll talk to Suzanne Washington the CEO of Meals on Wheels People, which serves counties in 2 states,  Oregon and Washington. We’ll be talking about the need to be flexible, understanding the needs of the community you serve, and running a restaurant. <a href="https://www.mowp.org/what-we-do/meals-on-wheels/" target="_blank" rel="noopener noreferer"> </a>

Meals on Wheels America 2025 Conference Special

Behind the Meal offers an in-depth look at the diverse Meals on Wheels programs that serve communities across the United States. Through engaging interviews, we explore the challenges and successes of each program, highlighting their unique approaches to serving their local populations. We delve into the critical role these programs play in providing not only nutritious meals, but also essential social connection and support to seniors and individuals in need. Join us as we uncover the heartwarming stories and unwavering dedication behind every delivered meal.