Behind the Beef is back, and this episode focuses on the commercial advantage of Angus cattle. As many know, there has been a current boom in the markets for commercial and seedstock cattle and front and centre is Angus. With interviews with Diana Wood (Angus Australia), Paton Fitzsimons (Ray White Rural Blackall), Andrew Byrne (Angus Australia) & Liz Pearson (Angus Australia), we break down the commercial advantage of utilising Angus genetics and what it means for the whole supply chain!References:Angus Producer Spotlights: https://buff.ly/3pYxArfThe RawAg Podcast: https://buff.ly/39bUBRAAngus CONNECT Research & Development Update Spring 2020: https://buff.ly/3fAIFtRLessons from the ASBP Resources: https://buff.ly/2KFoVtR