Show notes
Send us a textScott Commings grew up on a farm in WI and discusses how working on a farm helped him with his culinary journey. The call at 13 years old to help in a kitchen and what his first career path was going to be. We go thru how he landed a position with Loyola U (Chicago) that involved working on an organic farm and there is a discussion about organic produce!Everything about Hell’s Kitchen is here including the call, before the show, off camera life, how hard the show really was, winning the competition and what he learned from Chef Gordon Ramsey. Life after the show in Vegas includes working at Caesar’s Palace, Downtown Grand and Lake Las Vegas. Hear Chef talk about ECM (Established Culinary Management), Hospitality Alliance Group, finally great tips for pairing food with wine! You want to hear this! Links: Hospitality Alliance: https://hospitalityalliance.co/scott-commings/Fandom Hell’s Kitchen: https://hellskitchen.fandom.com/wiki/Scott_CommingsLake Las Vegas: https://lakelasvegas.com/Lake Las Vegas Live (Jan.2020) For interview with Chef go to 19:05-27:35https://www.youtube.com/watch?time_continue=1665&v=T4gjTNcOmNs&feature=emb_logo BUZZSPROUT: https://www.buzzsprout.com/?referrer_id=766057Tell them I sent you for a $20 Amazon Gift Card! Subscribe, Rate & Review the Show: https://podcasts.apple.com/us/podcast/before-the-lights/id1501245041 EXTRA 5: Become a Patreon Member! https://www.patreon.com/beforethelights?fan_landing=trueChef talks about his goals before Hell’s KitchenWhat drives him todayBiggest event he has cooked for and how planning is a BIG part of preparing food and all that goes into it. Support the showFollow the show on Instagram: https://www.instagram.com/beforethelightspodcast/Follow the show on Face Book: https://www.facebook.com/beforethelightspodcast/Follow the show on Tik Tok: https://www.tiktok.com/@beforethelightspodcast?lang=enFollow Tommy on Face Book: https://www.facebook.com/tcanale3Rate & Review: https://podcasts.apple.com/us/podcast/before-the-lights/id1501245041Email the host: [email protected]