If you are a fan of barrel-aged beers, this episode is for you! The Deep Wood Series over at Revolution Brewing is second to none with the complexity of flavors they are able to extract from the barrels. I sat down with Marty Scott, the Barrel Program Manager at Revolution, about their upcoming 2024 Deep Wood Series. You’ll learn about how different barrels provide different characteristics in the beer and the proper time to drink a barrel-aged beer after opening it. If you’re a brewery owner, Marty also gave a tip on how to up your barrel aging game! <a href="https://revbrew.com/beer#deep-wood-series" target="_blank" rel="noreferrer noopener">Revolution Brewing Deep Wood Series</a> <a href="https://oddpodsmedia.com/" target="_blank" rel="noreferrer noopener">OddPods Media</a> <a href="https://linktr.ee/fromthemidpod" target="_blank" rel="noreferrer noopener">From The Middle</a> <a href="https://beacons.ai/grabeminthebrisket" target="_blank" rel="noreferrer noopener">Grab 'Em In The Brisket</a>

Ravenswood On Tap

I'm Dave, a regular Chicago Beer Guy with a podcast about some old school beers and new classics. Sometimes the Beer In Front of you is the best one yet! https://www.patreon.com/beerinfronthttps://linktr.ee/BeerInFrontBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.