Show notes
On episode 39 , Natalie chats with The Beeroness herself, Jackie Dodd-Mallory, about cooking with beer. What does beer contribute to a recipe? Are some beers easier to cook with than others? Where should someone start if they want to infuse their food with craft beer? Enjoy and cheers!Time Stamps:2:27 - How did Jackie get into beer cooking?5:28 - What does beer contribute to a recipe? 9:29 - How do you choose which beer goes in which recipe?14:30 - Should you cook with cheap beer or beer that you would drink?16:00 - Uses for flat beer19:40 - Easy beers to cook with21:35 - Sour beers in sourdough starters26:02 - The easiest craft beer recipe to start withLinks:The Beeroness InstagramThe Beeroness WebsiteBeer Feelings StoreBeer Feelings WebsiteFREE Beer Feelings Tasting GuideBeer Feelings InstagramBeer Feelings FacebookThe Beer Feelings Podcast is the only show out there created specifically for individuals who are new to, a little intimidated by, or just curious to learn more about the craft beer industry. Welcome to the community!
