Show notes
Amidst the clinking of glasses and the warm aroma of a Watts Brewing Xylocopa Stout, John and Wes embarked on a thought-provoking journey, delving into the heart and soul of Thanksgiving, a holiday often shrouded in myths and misconceptions. As they savored the rich, complex flavors of a Rittnehouse Bottle-In-Bond Rye, their conversation unfolded, illuminating the true essence of this cherished tradition. We raise our glasses, offering a heartfelt toast to all the balderdashers, producers, barflies, and listeners who make our podcast a reality. Cheers!