Hear the trial and tribulations of opening a Brewery During a global pandemic.

Will has taken a trip up the North West to one of the must-see venues in Tasmania, Communion Brewing.

Andrew (Communion owner and head Brewer) open up to us about some of the challenges he faces during an unprecedented time.

It was brew day and we got to see the team at work, we get a look at the early steps that go into making beer and Will pretends he knows what going on.

Communion is one of the best spots to stop in for a beer so we get stuck into all the beers in the second half of the ep.

Oh and the Choice Bro Hazy is now the front runner for Will’s beer for the year!

Fun, free and super interesting this week ep has something for everyone so go ahead and check it out now!

Hosted on Acast. See acast.com/privacy for more information.