How did an archaeology degree lead to overseeing quality at a decaf facility? Stacey shares her love of coffee competitions, robustas, and the exemplary cafes she experienced in Australia. She explains Swiss Water's process for ensuring decafs match the original.
Stacey cups each coffee decaffeinated at Swiss Water to ensure all our coffees taste as wonderful as we expect. Stacey stays involved in the coffee community outside of Swiss Water, and is a former Coffee in Good Spirits finalist and a member of the Barista Guild.
Here is the link to the postshow bonus chat.
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My outro music is from #Uppbeat (free for Creators!):
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