Today I&apos;m sharing the second in my two part conversation with cacao agronomist Sarah Bharath about cacao farming and fermentation and some overlaps with beer. You can listen to <a href='https://www.beantobarstool.com/episodes/sarah-bharath-part-1'>part one of the conversation here</a>.Listen in as Sarah and I discuss these topics! Check out David&apos;s book <a href='https://www.beantobarstool.com/shop/p/pairing-beer-chocolate-book'>Pairing Beer &amp; Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.</a> Follow Bean to Barstool on social media! <a href='https://www.instagram.com/beantobarstool/'>Instagram</a> <a href='https://www.facebook.com/beantobarstool'>Facebook</a> <a href='https://www.pinterest.com/beantobarstool/'>Pinterest</a> Sign up for <a href='https://davidnilsenbeer.com/sign-up-for-my-newsletter/'>host David Nilsen&apos;s beer newsletter</a> for regular beer musings, and the <a href='/newsletter-signup'>Bean to Barstool newsletter</a> for pairings, collaborations, and maker profiles.

Previewing the Second Annual Midwest Craft Chocolate Festival

A podcast exploring the intersections of craft beer and craft chocolate.