In this quick bonus episode, Bean to Barstool host David Nilsen shares some exciting announcements about upcoming projects! A couple of these you might know about, but listen to the end (don’t worry, it’s only 5 minutes) for news about a couple very exciting projects that will be launched soon!<a href='https://www.beantobarstool.com/shop/p/the-bean-to-barstool-guide-to-bocks-zine'>You can purchase The Bean to Barstool Guide to Bocks zine here</a>.<a href='https://www.beantobarstool.com/shop/p/beer-chocolate-virtual-tasting'>You can order tickets to the Beer Chocolate Virtual Tasting here</a>.Check out David&apos;s book <a href='https://www.beantobarstool.com/shop/p/pairing-beer-chocolate-book'>Pairing Beer &amp; Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.</a> Follow Bean to Barstool on social media! <a href='https://www.instagram.com/beantobarstool/'>Instagram</a> <a href='https://www.facebook.com/beantobarstool'>Facebook</a> <a href='https://www.pinterest.com/beantobarstool/'>Pinterest</a> Sign up for <a href='https://davidnilsenbeer.com/sign-up-for-my-newsletter/'>host David Nilsen&apos;s beer newsletter</a> for regular beer musings, and the <a href='/newsletter-signup'>Bean to Barstool newsletter</a> for pairings, collaborations, and maker profiles.

Trinidad & Tobago Cacao in Beer & Chocolate (Ep. 55)

A podcast exploring the intersections of craft beer and craft chocolate.