Shay Pal is a chocolate, spirits, and coffee enthusiast from Chicago and runs the @choccoffeewine Instagram account. In this Bean to Barstool Bite Sized conversation, we discuss Crow &amp; Moss Vanilla Smoke, a 69% dark chocolate made with hickory smoked cacao, and Shay makes spirits pairings for this unusual bar.Check out David&apos;s book <a href='https://www.beantobarstool.com/shop/p/pairing-beer-chocolate-book'>Pairing Beer &amp; Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.</a> Follow Bean to Barstool on social media! <a href='https://www.instagram.com/beantobarstool/'>Instagram</a> <a href='https://www.facebook.com/beantobarstool'>Facebook</a> <a href='https://www.pinterest.com/beantobarstool/'>Pinterest</a> Sign up for <a href='https://davidnilsenbeer.com/sign-up-for-my-newsletter/'>host David Nilsen&apos;s beer newsletter</a> for regular beer musings, and the <a href='/newsletter-signup'>Bean to Barstool newsletter</a> for pairings, collaborations, and maker profiles.

Tasting with Colour with Hazel Lee (Ep. 44)

A podcast exploring the intersections of craft beer and craft chocolate.