Our senses can be conduits of wonder, transporting us to places we’ve been before and places we’ve only dreamed of, connecting us to past versions of ourselves and to the other people around us.

In this episode we talk about tasting good beer and good chocolate with all of our senses, a process that engages our memories, emotions, and imaginations as well. We discuss the process of tasting craft beer and bean to bar chocolate, and discuss how doing that with other people can help us understand their personal stories better.

In the episode I referenced these older episodes as well:

Episode 01: Personal Flavor Vocabularies

Episode 02 - Beer & Chocolate Descriptive Language

Episode 16 - Cultural Beer Language with Dr. J.

Episode 18 - 3 Beans, a Beer, & a Chocolate Bar

The music for this episode was sampled from an instrumental version of the song “Come Home” written and performed by indie folk musician Anna ps from her 2016 album Umbrella. You can find out more about Anna at her website.

Bean to Barstool turns one year old this month. Thanks for listening!

Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.

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