The answer is fat side up.&nbsp;Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong :-)In all seriousness we have had a number of failures with brisket on the path to greatness.&nbsp;We share some beginners tips and will have a follow-up with some advanced tips.&nbsp;Featuring Chris Ashley and Rod Simmons.Link to episode notes <a href="https://bbqandtech.com/podcast/episode-06-brisket-basics/ " rel="noopener noreferrer" target="_blank">here</a>. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Standing Rib Roast

BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master. Hosted on Acast. See acast.com/privacy for more information.