This podcast episode features an engaging discussion with Byron Chisholm, the esteemed creator of Bad Byron's Butt Rub, a product that has significantly impacted the barbecue industry. We delve into Byron's journey from a passionate cook to a revered figure in the barbecue community, exploring the genesis of his renowned rub and the challenges he faced along the way. Our conversation also encompasses the evolution of barbecue culture, highlighting how the rise of media and competitive cooking has transformed the landscape of this culinary art. Byron shares invaluable insights from his extensive experience, offering advice for aspiring pitmasters and reflecting on the camaraderie within the barbecue community. Join us as we celebrate the artistry of barbecue and the stories that shape its rich tradition.
Links referenced in this episode:
Companies mentioned in this episode:
- Turner Don't Burn
- Painted Hills Natural Beef
- Bad Byron's Butt Rub Incorporated
- Weston Kia
- Heritage Steel
- Hammerstahl
- Oregon Dungeness Crab
- Pig Powder
This podcast uses the following third-party services for analysis:
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