The primary focus of this podcast episode is an engaging conversation with Brad Polachek, the owner and pitmaster of Red Beard Seasonings, who shares insights into his journey of establishing a seasoning business during the pandemic. We delve into the genesis of his venture, which originated from a passion for barbecue, as well as the challenges and successes encountered along the way. Brad elucidates the importance of community engagement and the role of personal relationships in promoting his products effectively. Additionally, he discusses the intricacies of developing seasoning blends and the significance of feedback in refining his offerings. Throughout the dialogue, we gain a deeper appreciation for the dedication and resilience required to thrive in the competitive landscape of the culinary arts.

Links referenced in this episode:

• barbecue nation jt.com
• natural beef.com
• pigpowder.com
• oregon dungeness.org
• heritagesteel us
• redbeardseasonings.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Red Beard Seasonings
• Kroger's
• McCormick
• Shilling
• Emerald
• Pig Powder
• Heritage Steel
• Hammerstahl
• Oregon Dungeness Crab
• Ohio Cottage Law