We’re flipping the script on today’s episode! Kurt has his friend and Pitmaster of Blinky’s Offset BBQ, Matt Osman, on The Barbeque Life to interview Kurt about his journey to getting a GC at the Famous Dave’s BBQ World Food Championship, flying to Billings, Montana and his experience cooking on borrowed grills, cooking lamb for the first time, getting DAL and placing terribly in People’s Choice at his first Famous Dave’s pilot competition, the EAT method, and tips on what to do and what to avoid, and more!

“A true pit master, in my opinion is someone that can cook on any cooker you put in front of that person. Period. End of story.”

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KEEP CALM AND SMOKE ON!