<p class="">Liam &amp; Fiona talk to Duncan Forsyth of Mount Edward Winery in the Gibbston Valley of Central Otago, New Zealand about winemaking in lockdown; Pinot and other varieties, wines that make you smile, and the evolution of Mount Edward as a brand.</p>

Batonnage Ep. 19 - The trailblazer of the Lebanon: Faouzi Issa of Domaine des Tourelles

B&Acirc;TONNAGE is a wine related podcast named after the french term for stirring lees in a barrel to create structure and texture. Hosted by food and wine writer Fiona Beckett and Master of Wine Liam Steevenson, it tackles intriguing topics from the world of wine on a fortnightly basis with the help of expert guests. Produced by David McWilliam B&Acirc;TONNAGE is an engaging 40 minutes of stimulating conversation, relaxed and approachable yet informatively educational. 'Stirring Discussions about Wine'.