In this episode of the Barrel Room Chronicles, we dive deep into the world of Indian spirits with our esteemed guest, Madhu Kanna. Madhu brings with him a wealth of experience, having spent 18 years in the spirits industry, and currently representing Indri, a single malt whiskey, and Kamikara, a pure cane juice rum from India. Then later in the show Chef Louise Leonard joins me in tasting the Indri Whiskey. We discuss the ideal food pairings, imagining savory snacks like samosas or fried potato balls that would complement the whiskey's hearty and complex flavors.