<p>In this episode of Barrel Room Chronicles, I speak with silicon valley engineers and Bespoken Spirits founders Stu Aaron and Martin Janousek. &nbsp;We chat about their proprietary ACTivation technology which completed spirit maturation in only 3 days. Plus, Chef Louise Leonard tells me about a cookie recipe that might surprise you.</p>
<p>Barrel Room Chronicles is a production of <a href="https://1streelentertainment.com/">1st Reel Entertainment</a> and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts. &nbsp;For complete episode show notes, visit <a href="https://www.barrelroomchronicles.com/BRC_EP_10_Spirits_Technology" target="_blank">BarrelRoomChronicles.com</a></p>

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BRC EP 11 - Farm to Bottle Highland Rye

Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a Certified Bourbon Steward, former bartender, co-host of the Spirits of Whisk(e)y podcast, media producer and all-around whiskey aficionado. Kerry has combined her love for whiskey into media projects which celebrate this great spirit. And for the last 20 years she has been helping others tell their stories though television, film and other media. But now it’s time for her to take her love for whiskey and her experience in the entertainment industry to uncover the fascinating stories of the water of life.