Show notes
Will Brooks, Global Ambassador for Tequila Herradura, returns to the podcast. This time, he and host David Klemt dig deeper into tequila as a category and Herradura as a producer.
The two discuss Lowland vs. Highland agave, what gives Herradura its unique "fingerprint," sustainability efforts, ensuring innovation is a benefit rather than a branding exercise, and another tasting trick (last episode it was oranges).
Cheers!
Notes
