On this episode of Banking on KC, John Friend, owner of Farm to Market Bread Company, joins host Kelly Scanlon to discuss how his family’s dedication to quality and community has helped their business grow into a Kansas City icon while expanding its reach across the Midwest. 

Tune in to discover:

• How Farm to Market Bread Company’s founders pioneered the artisan bread movement in Kansas City.
• The company’s principles of quality, sustainability and community support.
• The transition to freezer technology and its impact on business growth.

Country Club Bank – Member FDIC

The views and opinions shared in this podcast are intended solely for informational and educational purposes and do not serve as financial or legal advice or recommendations. Country Club Bank, a division of FNBO, does not guarantee the accuracy or completeness of any information discussed. Always consult with a qualified professional for financial or legal decisions specific to your situation. Podcasts are not regularly updated, and information may become outdated.