On this episode of Banking on KC, Tamara Weber, founder of Pete’s Garden, joins host Kelly Scanlon to share how the nonprofit is addressing food waste and food insecurity by repurposing surplus prepared food into nutritious meals for Kansas City families. 

Tune in to discover: 

• How Pete’s Garden rescues prepared surplus food and transforms it into family meals.  
• How Anthony Bourdain was part of the inspiration behind Tamara’s mission to reduce food waste and help families. 
• The impact Pete’s Garden has on food insecurity and the community. 

Country Club Bank – Member FDIC

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