On this episode of Banking on KC, Kerryann Kocher, CEO of Vytelle, joins host Kelly Scanlon to discuss how the company’s technology is helping to improve meat and dairy production globally. Tune in to discover how Vytelle contributes to the “Triple Challenge” by meeting:  <ol> <li>The growing demand for protein.</li> <li>Producing meat and dairy in an environmentally sustainable way.</li> <li>The demand for protein in a way that producers can be profitable.</li> </ol> Country Club Bank – Member FDIC

Lauren Solidum of Catholic Charities of Northeast Kansas: Providing Help, Creating Hope

Banking on KC – Presented by Country Club Bank, a division of First National Bank of Omaha (FNBO), features interviews and conversations conducted by KC’s champion of entrepreneurs, Kelly Scanlon. Guests include makers, innovators and community leaders who have changed the business, cultural and economic landscape of Kansas City.