On this episode of Banking on KC, René Bollier, owner and executive chef of André’s Chocolates, joins host Kelly Scanlon to discuss the art of Swiss chocolate candy making and the secret to André’s three generations of sweet success.  Tune in to discover: <ol> <li>What distinguishes Swiss chocolate from other kinds of chocolate. </li> <li>The history of André’s—which started with a cookbook in Switzerland and two determined entrepreneurs.</li> <li>Fun facts about chocolate.</li> </ol> Country Club Bank – Member FDIC

CiCi Rojas of Tico Productions: Making a Difference With Multicultural Marketing

Banking on KC – Presented by Country Club Bank, a division of First National Bank of Omaha (FNBO), features interviews and conversations conducted by KC’s champion of entrepreneurs, Kelly Scanlon. Guests include makers, innovators and community leaders who have changed the business, cultural and economic landscape of Kansas City.