On a sunny fall afternoon, Gabe and Gemma visit the venerable Jean-Talon Market in Montréal, Quebec, Canada. Listen as they sample fried seafood, empanadas, fruit, olives, and ice cream in this special on-location episode.
 
Some of the places they visit include:
<ul>
 <li><a href="https://www.marchespublics-mtl.com/en/marches/jean-talon-market/" target="_blank">Jean-Talon Market</a>, open-air farmer's market</li>
 <li><a href="https://www.aquamare.ca/" target="_blank">Poissonnerie Aqua Mare</a>, seafood market and takeout</li>
 <li><a href="https://www.leopoldo.ca/" target="_blank">Leopoldo</a>, fruit market</li>
 <li><a href="https://www.marchespublics-mtl.com/en/marchands/maitre-olivier/" target="_blank">Maitre Olivier</a>, olives</li>
 <li><a href="https://havreauxglaces.ca/" target="_blank">Havre aux Glaces</a>, artisanal ice cream</li>
</ul>
 
Background music used in this episode:
<ul>
 <li><a href="https://pixabay.com/music/upbeat-happy-and-fun-10350/" target="_blank">Happy and Fun</a> by <a href="https://pixabay.com/users/alex_makemusic-24186663/" target="_blank">Oleksandr Savochka</a> courtesy of <a href="https://pixabay.com/music/" target="_blank">Pixabay music</a></li>
</ul>

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Musings on food, from Gabriel, age 8 (now 10!), and Gemma, age 5 (now 7!). Episodes feature candid discussions about food and drink, interviews with guests, taste tests, and whatever else they think of.