<p>Join Gabriel and Gemma for a special Passover episode to learn about this celebrated Jewish holiday. We learn about the Seder, and some of the special foods that are eaten. Don't miss the crunches and slurps during the taste tests of matzo crackers and matzo ball soup.</p>
<p>Music featured in this episode:</p>
<ul>
 <li><a href="https://archive.org/details/DaveTarrasAndHisKlezmerBandBukovinerFreylekh1938">Bukoviner Freylekh</a> by Dave Tarras and his Klezmer Band, 1938</li>
 <li><a href="https://www.silvermansound.com/free-music/samovar-party">Samovar Party</a> by Shane Ivers - <a href="https://www.silvermansound.com">https://www.silvermansound.com</a></li>
 <li>A very special thanks to Paul Libman, for giving us permission to use <a href="https://archive.org/details/OyToTheWorld">Joy to the World</a>, from "Oy to the World - a Klezmer Christmas” by The Klezmonauts. More details: <a href="http://oytotheworld.com/">http://oytotheworld.com/</a></li>
</ul>

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How Now Cha Siu Bao

Musings on food, from Gabriel, age 8 (now 10!), and Gemma, age 5 (now 7!). Episodes feature candid discussions about food and drink, interviews with guests, taste tests, and whatever else they think of.