People either love or hate Spam, but its popularity is undeniable. Find out why it is in such high demand in this episode of Bad Taste.

Bad Taste: Will native grains be key to saving Australia’s water?

For the Culture is a podcast about how food shapes us - and how we shape food. Hosted by food writer Jess Ho, this six-part series explores how migration, memory, and the politics of the plate invite us to rethink what “Australian food” really is. Each episode questions the myth of authenticity and other fictions we feast on. Part cultural critique, part history lesson, and part food tour, the series brings together voices challenging how we see and taste food - asking how they’re doing it "For the Culture."