This week, Jamie sits down with Chef Julian Rodarte, co-founder of Beto & Son and CEO of Trinity Grove Restaurant Strip (if you are in Dallas you know!) and he comes on the podcast to talk all things food, family & the power both have to create beautiful moments and memories for so many. Jamie asks Julian about his journey into the culinary arts, what inspired Beto & Son and the role his father played in his love for creating unique dishes and a restaurant that has now been featured on Zagat, Buzzfeed, Food Network, Travel Channel and Chopped U. Julian gives us Backstage views of running a restaurant, what it means to be a food scientist, his favorite kitchen tool, the story behind his original and famous liquid nitrogen margarita and his go-to comfort dish. Enjoy this super foodie chat between Jamie and Chef Julian and anyone in Dallas go visit Beto & Son…and tell them Jamie sent you!