Sean Liu is the founder and culinary director of My Sweet Grandma (MSG), a food brand focused on changing the way we approach Asian American food through examining immigration, culture, and cuisine. His earliest food memories are in the restaurant standing on a barstool, scooping rice into those iconic foldable Chinese takeout containers. But his fondest are those he shares with his Grandmother. His approach to food is well-thought-out and meaningful, but Sean's main goal is to connect with people through food and make sure they have eaten well, just as Grandma did for him. Sean dedicates his art to creating thought for food, unveiling the stories beyond what’s on the plate. Follow his work on Instagram @msg.kitchen.