Show notes
Hi all,
Welcome to another episode of AWA - Asian Working As. In this episode, I talk to Asha Tamang about how and why she became an apprentice chef. What I thought would be a very foodie talk ended up, in the best way, being a very inspiring episode about how to live life. It was great learning about why she decided to change careers having previously worked in marketing and recruitment and what the journey as an apprentice chef has been like so far for her. Asha talks about the challenges in this industry and why she loves working with food. We also discuss about a lot of other relevant topics so you can tune in and listen now.
You can also find Asha on Instagram @brimful_of_asha
