Think about it, you could market exotic seafood like shrimp, crayfish, and freshwater lobsters, and brand your neighborhood through the product. Let’s say you’re in Brooklyn, all your shrimp can be called raised in Brooklyn shrimp, or if you’re in Houston, it could be Houston city shrimp – ‘raised in a shining city in the South, straight to your mouth.’ You could also have lobster ‘made in Atlanta’ and say it ‘tastes so good your mouth will think you’re eating something golden. Save our city and our world with each bite.’ Imagine being able to sell a piece of your neighborhood to people all around the world. 

You could document the whole thing to verify how you grow the fruit, vegetables and aquatic life, and treat them better than traditional farming does, showing the customer why they’re paying a little bit more because they’re getting a lot more, as the freshness is guaranteed and it’s truly organic. With fresh shellfish, you could market to upscale restaurants, who would love to say they serve locally-based organic seafood and support the local economy and environment. I believe that marketing the great environmental impact is the key to gaining a large foothold in local restaurants.