<div>"At The The Table With Tony" Livestream Show Ep. 25: Interview with Master Pizzaiolo Tony Gemignani<br><br>
</div><div>Anthony "Tony Mangia" Scillia is joined by Master Pizzaiolo, Chef, Restaurateur, &amp; Cookbook Author Tony Gemignani from San Francisco, California. They will discuss Tony's legendary career &amp; his love for every style of pizza. In fact, he's a 13-time World Pizza Champion. They will also talk about Tony's restaurants &amp; his International School of Pizza. Pizza Lovers, you're not going to want to miss this show!!</div><div>
<br>Guest:</div><div>Tony Gemignani:</div><div><a href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.tonygemignani.com%2F%3Ffbclid%3DIwAR0hYURdAt9J3tmMVtxxEkXJbzL8h7kFNMa-rMRrgNlWkoCSYISYFV65LC4&amp;h=AT03T9rCfFS9rENu9s3V6wVsLnaIgFj1wovY-JLMJE6p1J2-H6lVylhK2TqB0w-JdoAzINKaf1ifjWSiq24toSIhvsTImL-j8E4NFF5A1DSif_1oHZuTdObjiaZyL_6-6w&amp;__tn__=-UK-R">http://www.tonygemignani.com</a></div><div><a href="https://l.facebook.com/l.php?u=http%3A%2F%2Ftonyspizzanapoletana.com%2F%3Ffbclid%3DIwAR2IixeU95rdNr563q8B2U-0LfXvnT2WcDUZrPN-VegvWkuBrMqN1H8879A&amp;h=AT3KgvyFQgtNuKQS5Xh6rJqN_m1H_Led8NaHpdeOFXBQpcbE3VB_4Qu0c5zPB-XsodsGh8RBYP2hbFdU5a1I8QsT6BymeuReISV0N_H7DGkmqS4vGhbTTrqckMvGlCPfpw&amp;__tn__=-UK-R">http://tonyspizzanapoletana.com</a></div><div><a href="https://l.facebook.com/l.php?u=http%3A%2F%2Finternationalschoolofpizza.com%2F%3Ffbclid%3DIwAR22p7Sdx4bTJatIUWFmlzcWen2RgSAOCqrciFdMw3B3UN9IN365U34uOxc&amp;h=AT1l3S2QyaQpSxWwedkxFalKZm6Vl60jP1jr6FJVFVfSJtndPuutvoCYAm4x6vj9Rjqy4wY8H42PENa5xl5m1oQmOChH_O9gY-yxcthXqV2zZwmvyWtjHAFgyvyQBccCTg&amp;__tn__=-UK-R">http://internationalschoolofpizza.com</a></div><div><a href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.giovannispecialties.com%2F%3Ffbclid%3DIwAR3ZCJuPR1ueGboW1t_rNlxkvxv5yuugROX-Q6usAYf_AW92RtsF9BY1JAM&amp;h=AT3xx90F0NUV2IdUlnp-F4TVGQhJxh7SVVYid1v-RQECKKwqI5cSZk3PBzh0ijg5NNLwszhMuwo4UQZtsSa02LsCQjuF9POT_V5gtb9OX9UyaEtEmhqRq8xaw34vJJtDHA&amp;__tn__=-UK-R">http://www.giovannispecialties.com</a></div>

Livestream Show Episode 26: Interview with Filmmaker Joseph Puleo

“At the Table with Tony" is a brand new podcast that will take listeners on a culinary journey through Italian-Americana. Each week we will visit the places, talk to the people, and eat the food that make many communities in this great country Italian-American.