A staggering 40% of all food product recalls are linked to the mismanagement of allergens, a situation that continues to put consumers at risk and damage food and beverage brands. So, what can food manufacturers do to reduce this occurrence? In this episode, our host Patrick McNamara of Intertek Global Food Services, along with Deborah Matthews and Heather Hayward from Intertek Business Assurance explore: What should be considered in terms of allergen management and what does good look like...